食品词典中的关于butyl alcohol的专业释义: | |
英文名称 | 中文名称 |
| benzylbutyl alcohol | α-丙基苯乙醇 |
| butyl alcohol | 丁醇 |
| isobutyl alcohol | 异丁醇 |
| swcondary butyl alcohol | 仲丁醇 |
| butyl alcohol bacteria | 丁醇细菌 |
| butyl alcohol | 丁醇〔食用增香剂〕 |
| isobutyl alcohol | 异丁醇〔增香剂〕 |
| 1-butanol(butyl alcohol) | 正丁醇 |
| n-Butyl alcohol | 正丁醇 |
| 1-Butanol(Butyl alcohol) | 正丁醇 |
| Rythro and threo-3-Mercapto-2-methylbutan-1-ol (3-Mercapto-2-methylbutyl alcohol) | 赤、苏-3-巯基-2-甲基丁-1-醇(3-巯基-2- 甲基丁醇) |
| 1-Butanol (Butyl alcohol) | 正丁醇 |
| Isobutyl alcohol | 异丁醇 |
| 3-Mercapto-2-methylbutyl alcohol | 3-巯基-2-甲基丁醇 |
参考词典中butyl alcohol的常规释义:
基本释义
- 丁醇
英英解释
1个名词解释
- a flammable alcohol derived from butanes and used for solvents
[同] butanol, butyl alcohol
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